FINALLY!! A BONAFIDE LOUISIANA FAMILY COOKBOOK

This is not just another cookbook that says to add a tablespoon of “Cajun Seasoning” to a casserole or pasta recipe and then calls it self a Cajun cookbook. Nor is it a collection of dubious “Nouveau Cajun” recipes submitted to some website. This is a real family cookbook that contains over 100 of the most authentic Cajun and Creole recipes the state of Louisiana has ever produced. Many of these recipes were never written down until now and some of the older recipes he found had to be translated… they were in French! (Read the remarkable story of why this book was created and how it forced itself to be reprinted).

This food is as unique as it is good and it just can’t quite be duplicated in a restaurant (it most certainly can’t be found pre packaged in a grocery store!). The best way to experience truly authentic Cajun and Creole food is to learn to cook it yourself. And to cook like that you have got to have authentic recipes, like the ones in the Cole Family Cajun Cookbook.

Some of the Cajun and Creole recipes you will find in this book are: Seafood Gumbo, Andouille, Crawfish Etouffée, Shrimp Creole, Eggs St. Charles, Tasso Jambalaya, Couche-Couche, and Fried Alligator. Here is a complete list of the recipes in the book.

OLD WORLD RECIPES FROM A REAL LOUISIANA FAMILY

The best Louisiana and Cajun food ever cooked was served in the home of Charles Cole Sr. (Pop). Pop came from old Louisiana roots (his mother was a Fontenot) that produced many good cooks, but he was truly exceptional. His son John began “learning at the feet of the master” since he was tall enough to see over the stove and is just as good as his father, if not better.

Pop was so good because he not only loved to cook, (and took it seriously) but because he truly loved to feed people. Guests who entered his house would always hear Pop ask “Ya hungry?” and usually be handed a plate regardless of the answer.

Pop is no longer with us, but thanks to John, his recipes and other family recipes from across the state of Louisiana and across decades of time have been gathered and preserved in a cook book. This book was never intended to be offered to the public, John put it together to preserve these great recipes for future generations as a family keepsake, or so he thought. The book is now in its fourth printing and has not been advertised until now!

John designed the book for future generations, the idea being that they could pick up this book, follow the instructions and reproduce world class Cajun and Creole cuisine even if they could not cook. It will be just as easy for you too! Try one of these recipes and see for yourself

If you are looking for truly authentic Cajun and Creole recipes, this is it! Order your copy now to avoid having to wait on a fifth printing!

“Love the cookbook, recipes are a lot like my mothers from New Orleans!” – S.O., Pearl Mississippi

“Very satisfied since this was my 2nd copy I have ordered - it was a Christmas gift.” – S.Q. Columbia South Carolina

“This is the most authentic New Orleans recipes to be found anywhere, PERFECT!!! “ - L.C., Harahan Louisiana

“Great Cajun cookbook! Thanks from a New Orleans relocation family!” - K.J., Houston Texas

READ THE FORWARD

TRY A RECIPE

HISTORY OF THE BOOK

The flag of Acadiana

The 22 parishes known

As “Cajun Country”.

New Orleans Flag